Unfiltered, 12 months in barrel.

Hillside clay on limestone, Cold soak, wild ferment, hand plunged and matured in French barrels (15% new) for 19 months
Settled clear naturally over time and 3 rackings, without the use of filtration
14% Alc/vol
pH 3.78

Nose: Black cherry and forest floor
Palate: Supple tannins, complex, cherry and red fruits